- molal concentrations
- • молална концентрация
English-Bulgarian polytechnical dictionary . 2013.
molal concentrations
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e|qui|mo|lal — «EE kwuh MOH luhl», adjective. Chemistry. having equivalent molal concentrations: »an equimolal mixture of rhenium and osmium … Useful english dictionary
liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 … Universalium
PH — is the measure of the acidity or alkalinity of a solution. It is formally a measure of the activity of dissolved hydrogen ions (H+), but for very dilute solutions, the molarity (molar concentration) of H+ may be used as a substitute with little… … Wikipedia
Molality — In chemistry, the molality, b (or m), of a solvent/solute combination is defined as the amount of solute, nsolute, divided by the mass of the solvent, msolvent (not the mass of the solution)[1]: If a mixture contains more than one solute or… … Wikipedia
Activity (chemistry) — In chemical thermodynamics, activity (symbol a) is a measure of the “effective concentration” of a species in a mixture, meaning that the species chemical potential depends on the activity of a real solution in the same way that it would depend… … Wikipedia
Equilibrium constant — For a general chemical reaction:alpha A +eta B ... ightleftharpoons sigma S+ au T ...the equilibrium constant can be defined by [F.J,C. Rossotti and H. Rossotti, The Determination of Stability Constants, McGraw Hill, 1961.] :K=frac{S ^sigma {{T^ … Wikipedia
Activity coefficient — An activity coefficient [ [http://www.iupac.org/goldbook/A00116.pdf Gold Book definition] ] is a factor used in thermodynamics to account for deviations from ideal behaviour in a mixture of chemical substances. In an ideal mixture the… … Wikipedia
osmotic pressure — os*mot ic pres sure, n. (Physical Chemistry) The pressure which a solution of a substance in a liquid exerts on a semipermeable membrane, through which the solvent can diffuse but the dissolved substance (the solute) cannot diffuse, when… … The Collaborative International Dictionary of English
Boiling-point elevation — describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non volatile solute, such as a… … Wikipedia
Davies equation — The Davies equation is an empirical extension of Debye–Hückel theory which can be used to calculate activity coefficients of electrolyte solutions at relatively high concentrations. The equation, originally published in 1938,[1] was refined by… … Wikipedia
